Our Story

Welcome

Since opening in 2001, Baía has become one of Cape Town’s most esteemed dining destinations. Perfectly positioned at the Victoria Wharf, the restaurant offers sweeping ocean views across Granger Bay and the iconic Robben Island—a setting as memorable as the cuisine itself. Inside, elegant dining areas and a stylish cocktail bar create a welcoming atmosphere for everything from casual lunches to celebratory dinners. Under the direction of Chef Patricio Cumaio, the kitchen delivers cuisine that balances refinement with bold, satisfying flavour. While our signature langoustines remain a standout—delicately grilled, rich in taste, and always in demand—our menu offers an array of exquisitely prepared dishes, from the freshest Southern African seafood to select cuts of premium beef, poultry, and game. A carefully curated wine list complements each dish, showcasing both celebrated Cape vintages and select international labels. At Baía, every visit is an invitation to relax, indulge, and savor the best of Cape Town’s coastal dining.